I need to wrap my head around doing something sustainable for myself and my family,” Demarest said. I want to help (spouse) Jen be successful at her new endeavor, Baker & Cook in Boyes Hot Springs. W., designed by Sonoma architect Adrian Martinez. But they did it thousands of times, and amassed a substantial following during their 13 years in the Plaza restaurant at 487 First St. “It’s time for a break.”įew of Harvest Moon’s regular customers could imagine how Demarest and crew could physically survive cooking over hot burners in a small kitchen and restaurant without air conditioning. “We opened on Friday the 13th and we have been open for 13 years,” Harvest Moon Café owner Nick Demarest told the Index-Tribune on Saturday.
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